Breakfast

Pistachio Rapsberry Muffins

This fab muffin remind me of my childhood when my favorite ice cream flavor was pistachio on pistachio on pistachio :).

It’s a quick and affordable recipe, doesn’t need dairy or eggs, and carries less sugar than usual muffin recipes, due to the rich flavor of almond extract.

I tell you that rich pistachio flavor mixed with rapsberries is the best combo!!

Makes about 8-10 muffins

Ingredients

  • 2/3 cup fresh spinach
  • 1/2 cup vanilla soymilk
  • 1 pistachio pudding, I used Sojasun but this is not sponsored, just really love the stuff! If you want to try it and love pistachio really don’t hesitate, I’ve been eating this stuff since 3 years now and it really never fails!! It’ll add extra flavor, but you can definitely choose another one or even swap for 1 flaxseed vegan egg, 1/2 cup apple sauce, or 1 mashed banana, the green pistachio color will come from the spinach and the main pistachio flavor will come from the almond extract ūüėČ
  • 1 tsp Almond extract
  • 2 tbsp coconut oil, melted
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 2/3 cup sugar
  • Pinch of salt
  • 2/3 cup pistachios unsalted, roughly chopped
  • 1/2 cup frozen raspberries


Method

  1. Preheat your oven to 180¬įC, line 8-10 standard-size muffin cups.
  2. Whisk the flour, baking powder and salt in a large bowl.
  3. Blend together the melted coconut oil, sugar, pistachio pudding, spinach, soymilk and almond extract until smooth. If coconut oil begins to solidify because others ingredients are cold, simply pop in the microwave for a few seconds.
  4. Add wet to dry ingredient, combine. Add half of frozen raspberries, half of pistachios, gently combine again so the raspberries don’t tint the batter pink.
  5. Fill batter into the muffin cups. Top with the rest of chopped pistachios and raspberries.
  6. Bake for 15-25 minutes or until a toothpick is inserted in the middle and comes out clean.
  7. Enjoy! It’s delicious by itself but with a cup of hot cocoa, it’ll be heaven!

Paris By Vegan EBOOK

HI DEAR FRIENDS! My Ebook is here! Over 60 vegan recipes! Breakfast, dishes, snacks, bread and cheeses, desserts and drinks! Along with my tips for veganism and a vegan Parisian guide with my favorites addresses, Enjoy!

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BONJOUR LES AMIS ! Mon Ebook est là ! Plus de 60 recettes vegan ! Petit-déjeuner, plats, snacks, pains et fromages, desserts et boissons ! Et aussi mes conseils sur le véganisme, plus un guide Parisien avec mes adresses préférées, Enjoy!

table-of-content

Prepare yourselves for epic vegan croissants, veggie burgers, gyozas, kimchi, vegan cheese, baguette, chocolate mousse… and so on!

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√Ä vous les croissants, veggie burgers, gyozas, kimchi, fromages vegan, baguette, mousse au chocolat… et bien plus !

breakfast

PARIS BY VEGAN – 60+ vegan recipes created with love, my personal tips for a healthy life and a Paris guide with more than 100 restaurants!

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PARIS BY VEGAN РPlus de 60 recettes vegan préparées avec amour, mes conseils pour adopter une vie saine et un guide de Paris avec plus de 100 restaurants !

I‚Äôm writing this book to share my journey and guide you through a nourishing, healthy and epicurean lifestyle.¬†I¬†hope you’ll find inspiration in this book and enjoy it as much as I enjoyed writing it!

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J’ai √©crit ce livre pour partager mon exp√©rience et vous guider vers une vie saine, √©quilibr√©e et √©picurienne. J’esp√®re que vous trouverez l’inspiration gr√Ęce √† ce livre et que vous l’appr√©cierez autant que j’ai aim√© l’√©crire !

xxx

Smoothies for lovers

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Looking for an idea to declare your flame the vegan way for Valentine’s day? Forget¬†the boring heart shaped chocolates… Here are the smoothies for lovers!

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Vous cherchez un moyen de d√©clarer votre flamme pour la Saint-Valentin? Vous n’allez tout de m√™me pas d√©gainer les √©ternels chocolats en forme de coeur ??
Non, essayez plut√īt les love smoothies !
(suite…)

Clementine marmalade

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I always loved marmalade, especially clementine, the kind with thick slices in it, it’s absolutely delicious with coconut yogurt or just spread it on baguette and it’s heaven, it has a very rich flavor, and it’s the perfect spread for your brunch, have you ever tried tofu scrambled with marmalade? And in a layered sponge cake? So good!

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J’ai toujours ador√© la marmelade, surtout celle de cl√©mentines, avec de grosses tranches, c’est vraiment d√©licieux dans les yaourts (noix de coco, soja…) ou tout simplement √©tal√© sur une baguette, les ar√īmes sont tr√®s riches, c’est le v√©ritable ami des brunchs, avez- vous d√©j√† essay√© avec du tofu brouill√© ? Ou dans un g√Ęteau entre deux couches ? C’est tellement bon !
(suite…)