Oatmeal choc Cookies drizzled with white choc

This recipe is incredibly FAST and EASY One-Bowl, No-Mixer, No-Chill Vegan Oatmeal Cookies what else do you need? ūüėČ
You can make it with choc chips, raisins, dried cranberries, pecans, walnuts etc… and be naughty like me drizzle white choc on them, yuuuummmm!!!

Makes 12-15 cookies

Ingredients :

  • 1 flaxseed egg (stir 1 tbsp flaxseed meal aka ground raw flaxseed and 2 1/2 tbsp water to a dish. Let rest for 5 minutes to thicken.
  • 1/2 cup vegan butter, soft
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 1/2 cup oats
  • 3/4 cup flour
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1 cup chocolate chips, chopped (or substitute by raisins, dried cranberries or walnuts)
  • 1 cup white vegan choc, melted for drizzling


  1. Preheat oven to 180¬įC, line a baking tray with baking sheet.
  2. In a large bowl, mix well the flaxseed egg, vegan butter, sugar, vanilla extract until smooth.
  3. Add the oats, flour, baking soda, salt, and stir to combine.
  4. Add the chocolate chips and stir to combine.
  5. Form the cookies and place on prepared baking sheet spaced about 2 inches apart.
  6. Bake for about 10 to 12 minutes (short for super soft cookies, longer for more well-done cookies) be sure to don’t overbake. The cookies will firm up as they cool.
  7. Allow cookies to cool on baking sheet for about 10 minutes before drizzle white choc.
  8. Enjoy!!!